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Sate Maranggi from dailycookingquest.com
1 hr
Oct 5, 2015 · Ingredients · 600 gram beef tenderloin, cut into 1/2 inch cubes · 3 tablespoon sweet soy sauce (Indonesian: kecap manis) · bamboo skewers (about ...
Sate Maranggi from monicaisinthekitchen.wordpress.com
Jan 30, 2024 · Sate or satay Maranggi is made from beef and served with sambal kecap (dipping sauce made from sweet soy sauce, shallots, red chili, lime juice, ...
Ingredients · 500 g sirloin or rump steak, diced (2cm each side) · 3 tbsp Indonesian sweet soya sauce / kecap manis · 20 pc bamboo skewers ...
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Sate Maranggi from www.localguidesconnect.com
Jan 29, 2021 · The sate costs you Rp 5000,- per piece. And it's a big piece. Very filling. The steamed rice is wrapped in banana leaves so it smells wonderful.
Sate Maranggi from www.indonesia.travel
Originating from the city of Purwakarta in West Java, Sate Maranggi is made from lamb or beef. The meat is marinated in a mixture of green chilli paste and cuka ...
Sate Maranggi from cookpad.com
Jun 29, 2020 · Great recipe for Sate Maranggi - Indonesian Beef Satay. This type of satay commonly found in Purwakarta and Cianjur, the cities in West Java ...
Sate Maranggi from www.tripadvisor.com
Rating (310) · $$ - $$$
This Restaurant is famous for their Sate Maranggi. This restaurant offer 3 kinds of meat which are Chicken, Beef and Lamb. For each stick, it cost Rp 5,000.
Sate Maranggi from icone-inc.org
$15.00
Ingredients: sirloin beef, papaya leaves, sweet soy sauce, shallot, ginger, galangal, garlic, brown sugar, coriander, Thai chili, peppers, tomato, vinegar, and ...